We don't grow to volume. We grow to standard. The soil is sandy loam enriched by centuries of river deposits — maintained with on-site compost, cover crops, and spring water drawn from the property. Pest management is biological: ladybugs, praying mantises, parasitic wasps working the field borders. Nothing synthetic enters this system. Nothing shortcuts two hundred years of soil biology.

Cannabis grown this way takes longer, costs more to produce, and yields less per acre. It also tastes different. That's the trade we make every season.